April Fools!!! – #1 Top Survival Food To Stock Up On Before SHTF!


After years of experience and field-testing hundreds of freeze-dried and preserved foods, Niki investigated all the aspects of long term food storage, and organically grew his own food for several years, and now he has selected his top pick for the #1 Survival Food you need to stock up now!

The Boston Cream Doughnut

290 Calories Per Serving

% Daily Value
Total Fat 11g – 14%
Saturated Fat 4.5g – 23%
Trans Fat 0g
Cholesterol 0mg
Sodium 320mg – 14%
Total Carb 39g – 14%
Dietary Fiber 1g – 4%
Total Sugars 18g
Includes 17g Added Sugars – 34%
Protein 5g
Vitamin D 1mcg – 6%
Calcium 13mg – 2%
Iron 2mg – 10%
Potassium 80mg – 2%

Doughnut Composition:
Donut: Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey, Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate, Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Soybean Oil, Mono and Diglycerides; Bavarian Kreme Filling: Water, Sugar, Modified Food Starch, Corn Syrup, Palm Oil, Contains 2% or less of: Sucrose Esters, Natural and Artificial Flavors, Glucono Delta Lactone, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Agar, Beta-Carotene (Color); Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Starch, Corn Syrup, Maltodextrin, Contains 2% or less of: Dextrose, Palm Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin, Artificial Flavor, Agar.

The Boston cream doughnut originated from the Boston cream pie, which was invented by chef M. Sanzian at the Parker House in 1856. It was first called a “chocolate cream pie” (although it’s a cake and not a pie). The dessert later took on the name “Boston cream pie” and became the official dessert of Massachusetts in 1996. The donut became the official donut of the state in 2003.

Glazed America: A History of the Doughnut – Hardcover – 197 Pages

#TopSurvivalFood #DoughnutChallenge #AprilFools

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